LET THEM EAT CAKE!

There’s cheesecake, and then there’s Rhian’s cheesecake. Creamy, citrusy and surprisingly light with a nutty, crumbly base, this recipe is melt-in your mouth deliciousness and the perfect sweet treat for summer. Free from gluten, dairy and refined sugar – this is literally the definition of have your cake and eat it too.

nut. butter. cups
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cheesecake
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